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Mussels With Bacon and White Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.2356
Energy (kCal)2760.4907
Carbohydrates (g)141.1188
Protein (g)213.2584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 3 scrubbed 1170.2907 50.2136 161.9356 30.482
    white wine 1 cup - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic clove 2 chopped - - - -
    bacon 8 slices chopped 934.08 2.8672 28.2688 88.9056
    tomato 2 deseeded chopped 83.72 18.564 4.368 0.728
    purpose flour 1 tablespoon - - - -
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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