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Frog Eye Salad II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.8157
Energy (kCal)1872.2937
Carbohydrates (g)344.1656
Total fats (g)33.321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in boiling water 11 minutes; drain and rinse with cold water. | 2. In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes. | 3. Gently stir in pasta,and remaining ingredients. | 4. May add a cinnamon to taste for added flavor. | 5. Cover and chill at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acinus di pepe pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla pudding 1 package - - - -
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    mandarin orange 2 cans drained 309.8951 78.0 4.7361 1.8126
    grape 1 cup - - - -
    cool whip 2 cups 201.7333 0.0 44.88 1.1333
    marshmallow 3 cups 317.52 75.264 3.612 2.352
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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