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Bailey's Bundt Cake With Irish Cream Glaze

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.4025
Energy (kCal)7896.028
Carbohydrates (g)1288.0009
Total fats (g)251.1069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter at medium speed with an electric mixer, about 2 minutes. | 2. Gradually add sugar, beating at medium speed 5-7 minutes. | 3. Add eggs, one at a time, beating just until yellow disappears. | 4. Dissolve coffee granules in boiling water; stir in liqueur. | 5. Add flour to butter mixture alternately with coffee mixture, beginning and ending with flour. | 6. Mix at low speed just until blended after each addition. | 7. Stir in extracts. | 8. Pour batter into a greased and floured 10" bundt pan. | 9. Bake at 300ºF for 1 hour and 40 minutes or until tested done. | 10. Cool in pan on wire rack for 10-15 minutes; remove from pan and let cool 30 minutes on wire rack. | 11. Brush with Irish cream glaze and sprinkle with toasted almonds. | 12. GLAZE: Dissolve coffee granules in water; add liqueur and powdered sugar, stirring until blended. Makes 1/2 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups softened 2052.0 94.28399999999999 64.116 172.8
    sugar 3 cups 2417.94 604.788 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    coffee granule 1 1/2 1/2 - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    irish cream 1/2 cup - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon - - - -
    coffee granule 1 teaspoon - - - -
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    irish cream 1 1/2 1/2 - - - -
    sugar 2/3 cup powdered 311.2 79.816 0.0 0.0
    almond 3 tablespoons sliced toasted 360.67199999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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