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Bailey's Bundt Cake With Irish Cream Glaze

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)251.1069
Energy (kCal)7896.028
Carbohydrates (g)1288.0009
Protein (g)139.4025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups softened 2052.0 94.28399999999999 64.116 172.8
    sugar 3 cups 2417.94 604.788 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    coffee granule 1 1/2 1/2 - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    irish cream 1/2 cup - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon - - - -
    coffee granule 1 teaspoon - - - -
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    irish cream 1 1/2 1/2 - - - -
    sugar 2/3 cup powdered 311.2 79.816 0.0 0.0
    almond 3 tablespoons sliced toasted 360.67199999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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