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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean potatoes and pierce the ends with a fork. | 2. Place the potatoes (two at a time) in the microwave to cook for 3 minutes or until soft. | 3. Split the potatoes and scoop half of the inside out with a spoon. | 4. Season with seasoning salt, onion salt, black pepper, butter, crushed red pepper and minced garlic and place in oven at 400F for 10 minutes. | 5. Remove and place crushed cooked bacon on potatoes with a layer of half of your cheese and then sour cream. | 6. Place back in the oven for 10 minutes. | 7. Remove and top with the remaining cheese, black pepper (to taste) and any remaining bacon. | 8. If potatoes are drying out, top with olive oil and place back in oven for 10 minutes. | 9. Cool for a few minutes and serve (preferably with football on the television and a beer in one hand). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	9			-	-	-	-
monterey jack pepper cheese	16	ounces		403.4667	0.0	89.76	2.2667
butter	4	tablespoons		342.0	15.714	10.686	28.8
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bacon	6	ounces		709.3043	2.1772	21.4662	67.5115
cream	9	teaspoons	sour	71.28	1.6668	0.8784	6.966
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
onion salt	2	tablespoons		403.4667	0.0	89.76	2.2667
black pepper	2	tablespoons		34.638000000000005	8.8251	1.4338	0.4499
red pepper flake	2	tablespoons	crushed	403.4667	0.0	89.76	2.2667
seasoning salt	2	tablespoons		403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.