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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse corned beef cut in cold water, place in a large, heavy pot and add cold water to cover. | 2. Add peppercorns,bay leaves, onion studded with 4 cloves, garlic, carrot and celery. | 3. Bring to a boil over medium-high heat and skim off any foam that rises to the surface. | 4. Reduce heat to low, cover pot and barely simmer until the beef is tender, about three hours. | 5. While beef cooks, turn it over every 30 minutes. | 6. Let meat cool in cooking water about 15 min. | 7. Preheat oven to 350 degrees and transfer drained beef to a shallow roasting pan, fat side up. | 8. Whisk together the mustards in a small, heavy saucepan. | 9. Stir in remaining glaze ingredients and simmer for 5 minutes, stirring constantly. | 10. Spread glaze evenly over top of brisket. | 11. Bake in center of the oven, basting every 15 minutes, until heated through and beef has a deep, rich color, about 20 to 30 minutes. | 12. Let meat rest for about 10 minutes. | 13. Slice it across the grain and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	3 -5		corned	0.0	0.0	0.0	0.0
black peppercorn	8			-	-	-	-
bay leaf	2			-	-	-	-
onion	1			60.0	14.01	1.65	0.15
clove	4			23.016	5.5045	0.5015	1.092
garlic	3	cloves		13.41	2.9754	0.5724	0.045
carrot	1		peeled cut	52.48	12.2624	1.1904	0.3072
celery rib	2		cut	-	-	-	-
dijon mustard	1/4	cup		-	-	-	-
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
honey	1/4	cup		-	-	-	-
sherry wine	1/4	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
salad oil	1	tablespoon		123.76	0.0	0.0	14.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.