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Linda's Chocolate Dipped Pretzel Rods

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the chocolate chips in the top of a double boiler. | 2. Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan. | 3. When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2" down the chocolate, and lay on waxed paper. | 4. Let the chocolate harden a good 1/2 hour. | 5. I wrapped mine individually in green saran wrap for the holidays, to keep them fresh. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk chocolate chip 1 package - - - -
    pretzel 1 box - - - -
    candy green christmas 1 container used red - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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