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Mary Ellen's Corned Beef, Carrots and Cabbage With Spicy Mustard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.672
Energy (kCal)764.8
Carbohydrates (g)178.664
Protein (g)18.504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 5 -6 corned 0.0 0.0 0.0 0.0
    onion 4 cut 240.0 56.04 6.6 0.6
    carrot 10 peeled 524.8 122.624 11.904000000000002 3.072
    celery rib 2 - - - -
    bay leaf 2 - - - -
    parsley 1 bunch - - - -
    dijon mustard 1/2 cup - - - -
    head cabbage 1 cut - - - -
    new potato 12 -14 scrubbed - - - -
    kosher salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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