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Spinach Salad with Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.2963
Energy (kCal)1361.38
Carbohydrates (g)21.6681
Protein (g)72.6148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    fennel seed 1 tablespoon crushed 20.01 3.0328 0.9164 0.8625
    red pepper 1 teaspoon crushed 1.25 0.2753 0.0584 0.0138
    bamboo skewer 12 soaked 302.6 0.0 67.32 1.7
    large shrimp 1 3/4 3/4 deveined peeled uncooked 302.6 0.0 67.32 1.7
    fennel bulb 2 chopped sliced - - - -
    baby spinach leaf 12 ounces 302.6 0.0 67.32 1.7
    tomato 2 cups peeled seeded chopped 82.8 18.36 4.32 0.72
    balsamic bacon salad dressing 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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