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Devonshire Cream for Skinny Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7439
Energy (kCal)492.0655
Carbohydrates (g)12.868
Total fats (g)45.9736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat whipping cream to stiff peaks; set aside. | 2. In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well. | 3. Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed. | 4. Chill for 2 hours or serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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