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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook meat as directed on package. | 2. If directions are not available, place meat in Dutch oven, cover with hot water and haet to boiling. Reduce heat; cover tightly and simmer until tender, 3 to 3 1/2 hours. | 3. Or, cook in slow cooker on high 5 hours or low for 8 hours. | 4. About 20 minutes before meat is tender, skim fat from liquid, then add onions, carrots and potatoes. | 5. Cover and simmer 20 minutes. | 6. Remove meat and keep warm. | 7. Add cabbage to liquid; simmer uncovered until vegetables are tender 10 to 15 minutes. | 8. To carve meat, cut thin diagonal slices across the grain. | 9. Serve with Horseradish sauce. | 10. Horseradish Sauce:. | 11. 1/3 cup mayonnaise or sour cream. | 12. 1 tablespoon horseradish. | 13. Dash paprika. | 14. Dash dry mustard. | 15. Mix all ingredients. Refrigerate until serving time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	2 -3		corned	0.0	0.0	0.0	0.0
onion	2			56.0	13.075999999999999	1.54	0.14
carrot	4			82.0	19.16	1.86	0.48
potato	2		halved	-	-	-	-
green cabbage	1/2		cut	-	-	-	-
mayonnaise	1/3	cup	sour	279.1733	0.0	0.2861	30.9333
horseradish	1	tablespoon		7.2	1.6935	0.177	0.1035
paprika	1	dash		-	-	-	-
mustard	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.