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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Layer the end of a triffle bowl with some sponge fingers. | 2. Add the jelly over the top saving half for later. | 3. Leave to set in the freezer for approx 20-30mins. | 4. Take out and layer with fruit. | 5. Layer with the rest of the sponge fingers. | 6. Add the remaining jelly. | 7. Put back into the freezer for a further 20-30mins. | 8. Top with more fruit. | 9. Add the custard. | 10. Leave in the fridge for best results. | 11. NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sponge cake finger	15 -20			-	-	-	-
jelly	6	ounces		452.4579	118.9828	0.2551	0.034
custard	6	ounces		697.3975	140.8403	11.7367	10.8862
mango	1 -2			0.0	0.0	0.0	0.0
kiwi fruit	3 -4			-	-	-	-
strawberry	20	strawberries	Canned	-	-	-	-
pomegranate	1			144.42	32.538000000000004	2.9058	2.0358
passion fruit	1			-	-	-	-
orange section	1 -2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.