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Irish Cream Liqueur (Eggless Version)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8985
Energy (kCal)1101.8847
Carbohydrates (g)45.9197
Total fats (g)87.2031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first 3 ingredients in a blender and process at low speed for 10 seconds. | 2. Add vanilla and almond extracts and condensed milk, blend again for 1 minute. | 3. Add rye whiskey and blend again for 25 seconds. | 4. Can be served straight, on the rocks, in mixed drinks or over ice cream. | 5. Store tightly capped in the refrigerator for up to one month. | 6. Recipe makes 38oz = 1123.79ml (approx). | 7. A serving size is 1.3oz (37ml) = 29.23 servings per recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 1 container - - - -
    coffee 2 teaspoons 6.2775 1.0419 0.2086 0.1458
    chocolate syrup 2 tablespoons 104.625 24.4125 0.7875 0.4237
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon 151.3 0.0 33.66 0.85
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    rye whiskey 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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