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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove fat from under brisket with a sharp knife. I use an electric knife which works great. | 2. Season brisket with fresh garlic, salt, and pepper. | 3. Flour lightly; sprinkle paprika and brown until golden on both sides with the oil. | 4. Place meat in heavy pot with lid. Add onions. | 5. Mix chili sauce with the beer and pour over meat; cover tightly. | 6. Bake at 350 degrees about 3 hours or until tender. | 7. Strain gravy;let meat cool slightly before cutting. Slice beef with very sharp knife going across grain into thin slices. | 8. Delicious serve with buttered noodles or orzo. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	4			2812.32	0.0	375.9437	133.7213
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
extra virgin olive oil	2	tablespoons		-	-	-	-
chili sauce	6	ounces		156.4892	33.6622	4.2524	0.5103
beer	6	ounces		465.36	6.3168	23.52	37.8504
bay leaf	1			-	-	-	-
rosemary	1/4	teaspoon		0.2292	0.0362	0.0058	0.0103
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
salt pepper				-	-	-	-
paprika				-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.