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Calves' Liver with Sherry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1358
Energy (kCal)653.1868
Carbohydrates (g)30.3475
Protein (g)93.4654
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    parsley 1 teaspoon 1.368 0.2405 0.1129 0.03
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    sherry 1 cup 403.4676 0.0 89.7602 2.2667
    calf ' liver 1 pound 403.4676 0.0 89.7602 2.2667
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    french bread 4 thick slices cut - - - -
    olive oil 1/8 cup 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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