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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a large skillet heat oil over medium high heat. Add onion and saute until translucent. Add thyme, basil, parsley and season with salt and pepper to taste. Add sherry, reduce heat to medium low and let all simmer. | 2. Meanwhile, cut liver into small pieces, about the size of large sugar lumps, and add liver pieces to skillet mixture. Cook all together, shaking skillet well, for 6 to 7 minutes. Add more sherry if mixture gets dry. Garnish with fresh chopped parsley and fried croutons and serve. | 3. To make croutons, drizzle olive oil over cubes of bread, toss to coat all sides. Cook croutons in a heavy skillet over medium heat until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		chopped	128.0	29.888	3.52	0.32
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
parsley	1	teaspoon		1.368	0.2405	0.1129	0.03
salt pepper	to taste			403.4676	0.0	89.7602	2.2667
sherry	1	cup		403.4676	0.0	89.7602	2.2667
calf ' liver	1	pound		403.4676	0.0	89.7602	2.2667
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
french bread	4	thick slices	cut	-	-	-	-
olive oil	1/8	cup		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.