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Clinton Kelly's Irish Potato and Leek Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.46
Energy (kCal)843.54
Carbohydrates (g)102.61
Protein (g)45.29
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil - - - -
    leek 2 washed sliced 108.58 25.18 2.67 0.53
    onion 1 diced 64.0 14.94 1.76 0.16
    celery 2 stalks chopped 20.48 3.80 0.88 0.21
    garlic clove 1 minced 4.47 0.99 0.19 0.01
    milk 2 cups 297.68 23.32 15.37 15.95
    chicken stock 4 cups 345.6 33.88 24.19 11.52
    bay leaf 1 - - - -
    yukon gold potato 4 peeled cubed - - - -
    salt black pepper ground - - - -
    parsley 2 tablespoons chopped 2.73 0.48 0.22 0.06
    half 1/2 cup - - - -
    bread golden brown 4 slices toasted - - - -
    cheddar cheese 4 slices - - - -
    bacon 1 cup fried chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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