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Clinton Kelly's Irish Potato and Leek Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4642
Energy (kCal)843.546
Carbohydrates (g)102.6199
Protein (g)45.2937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil - - - -
    leek 2 washed sliced 108.58 25.186999999999998 2.67 0.534
    onion 1 diced 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    milk 2 cups 297.68 23.3264 15.372 15.9576
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    bay leaf 1 - - - -
    yukon gold potato 4 peeled cubed - - - -
    salt black pepper ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    half 1/2 cup - - - -
    bread golden brown 4 slices toasted - - - -
    cheddar cheese 4 slices - - - -
    bacon 1 cup fried chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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