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Shamrock Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.8928
Energy (kCal)1243.93
Carbohydrates (g)241.9735
Total fats (g)21.0751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, cornstarch and water in a saucepan;stir until smooth.Bring to a boil, stirring constantly. Boil 2 minutes or until thickened. | 2. Stir a small amount into yolks; return all to the pan. | 3. Cook and stir 1 minute. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth. | 4. Pour into crust. | 5. MERINGUE. | 6. Beat egg whites until foamy. | 7. Gradually add sugar and beat until stiff peaks form. | 8. Spread over hot filling, sealing to the edges. | 9. Bake at 350 degrees for 10-15 minutes or until lightly brown. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon peel 1 1/2 teaspoons grated 1.41 0.48 0.045 0.009000000000000001
    green food coloring 5 -6 drops - - - -
    pastry shell 1 baked - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 1/3 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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