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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Fig Spread: | 2. In a medium saucepan over medium heat, combine the figs, 1 1/2 cups of the water, and sugar. Bring to a boil, then reduce heat and simmer, covered, for 20 to 25 minutes, or until most of the liquid has evaporated and the figs are nearly tender when pierced with a fork. | 3. Transfer the mixture to a food processor, add the lemon juice, and process for 20 to 30 seconds (adding remaining 1/4 cup of water if necessary), or until smooth. Makes about 1 3/4 cups. | 4. For the Sandwiches: | 5. Preheat the broiler. With a 2-inch biscuit cutter, cut out a round from each slice of bread. Arrange the rounds on a baking sheet and toast them under the broiler for 2 to 3 minutes on each side, or until lightly browned. | 6. In a small bowl or food processor, combine the goat cheese and milk. Whisk or blend until smooth. Spoon the mixture into a piping bag fitted with a star nozzle, and then pipe the cheese onto each round of bread. | 7. Top with a spoonful of the fig spread and garnish with 2 pieces of chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
calimyrna fig	1	package	stemmed chopped	-	-	-	-
water	1 3/4	3/4		0.0	0.0	0.0	0.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
raisin bread	12	slices		-	-	-	-
goat cheese	8	ounces		1025.136	4.9216	69.2194	80.7181
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
chive			cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.