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Shamrock Corned Beef Reuben Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2449
Energy (kCal)1148.2045
Carbohydrates (g)12.9128
Total fats (g)110.2088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 425º F. | 2. Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl. | 3. Spread evenly into 9-inch pie plate or baking dish. | 4. Sprinkle with remaining cheese. | 5. Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired. | 6. Serve with pita chips, crackers or cocktail bread. | 7. (Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 cups corned chopped - - - -
    sauerkraut 3/4 cup drained 20.235 4.5582 0.9692 0.1491
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    swiss cheese 2/3 cup shredded divided 345.84 1.2672 23.7248 27.2712
    dressing 1/3 cup 139.4333 3.6660000000000004 2.5458 12.9798
    horseradish 2 tablespoons 14.4 3.387 0.354 0.207
    red pepper 1/8 teaspoon 0.1562 0.0344 0.0073 0.0017
    green onion sliced - - - -
    wheat cracker bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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