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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F and grease a 13"x9" pan. | 2. Combine crust ingredients (if you like, you can add 1/2 cup chopped pistachio nuts to the crust). | 3. Press crust mixture into the greased pan and bake at 350 degrees for 7 minutes. | 4. Remove from oven, set aside, and let cool completely. | 5. In a bowl, combine the softened cream cheese and powdered sugar until creamy. | 6. Fold in half of the dessert topping (Cool Whip) and carefully spread over the cooled crust. | 7. In another bowl, with an electric mixer beat together the pudding mix and milk at medium speed until thick (5-7 minutes). | 8. Pour slowly and carefully over cheese layer, using a spatula to spread without mixing with the cream cheese mixture. | 9. Spread the remaining Cool Whip on top and decorate as you wish with chopped pistachios, chocolate shavings, etc. | 10. Refrigerate for at least two hours or over night before serving. | 11. Makes 10 to 12 servings. | 12. You can also include a layer of crushed pineapple in the dessert. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
graham cracker	2	cups	crushed	722.4	130.4688	11.2392	17.808
cream cheese	1	package	softened	-	-	-	-
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
dessert topping	1	carton		-	-	-	-
pistachio pudding mix	2	packages		-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.