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Molded Corned Beef Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.5369
Energy (kCal)917.1603
Carbohydrates (g)9.6315
Total fats (g)80.017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray mold of your choice with non-stick cooking spray. | 2. In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold. | 3. Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    beef 1/4 corned cooked 132.6003 0.0 26.1461 3.0487
    dijon mustard 1 tablespoon - - - -
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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