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Cucumbers in Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.274
Energy (kCal)870.329
Carbohydrates (g)33.923
Total fats (g)83.5708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Either clean cukes thoroughly or peel them. | 2. In plasticware, mix the equal, vinegar, and sour cream. | 3. Chop or slice the onion. | 4. Slice the cucumber 1/8 to 1/4 of an inch thick. | 5. Stir onion and cucumber into sour cream mix. | 6. Refrigerate a minimum of two hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 31.2 7.5504 1.3519999999999999 0.2288
    onion 1 sliced chopped 44.0 10.274000000000001 1.21 0.11
    cream 1 cup sour sour low fat 792.0 15.96 8.712 83.23200000000001
    equal sugar substitute 3 packets - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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