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Guinness and Cheese Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5975
Energy (kCal)1251.18
Carbohydrates (g)162.9213
Total fats (g)56.6756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter, add the flour, and stir constantly until slightly browned. | 2. Stir in chicken broth and hot water. | 3. Stirring constantly, add the cream, Cheez Whiz, Worcestershire sauce, beer, and garlic. | 4. Simmer 15 minutes. | 5. Garnish with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    flour 1 cup 578.28 126.6054 9.401 2.2436
    chicken broth 32 fluid low sodium - - - -
    hot water 32 fluid - - - -
    heavy cream 16 fluid - - - -
    cheez whiz 1 jar - - - -
    guinness stout 1 bottle - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    garlic powder - - - -
    chive snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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