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Mint Chocolate Chip Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.58
Energy (kCal)1744.94
Carbohydrates (g)214.3724
Total fats (g)91.3296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small mixing bowl, beat cream and sugar until soft peaks form. | 2. In a large mixing bowl, combine the milk, extract and food coloring if desired. | 3. Add pudding mixes; beat on low speed for 2 minutes or until thickened. | 4. Fold in cream mixture and chocolate chips. | 5. Pour into pastry shell. | 6. Refrigerate for 3 hours or until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    confectioner ' sugar 2 tablespoons - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    peppermint extract 1 1/2 1/2 - - - -
    green food coloring 5 -6 drop - - - -
    vanilla pudding mix 2 packages 746.46 183.942 0.0 1.188
    chocolate chip 1 cup semisweet - - - -
    pie shell 1 inch baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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