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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a skillet over medium heat. Cook the potatoes until just starting to turn tender, stirring occasionally, about 10 minutes. Stir in leek and garlic; cook until the white parts of the leek are translucent, about 5 more minutes. | 2. In a bowl, beat together eggs and milk until well combined. Stir the shrimp into the skillet with the potatoes and leek, then pour the egg mixture into the skillet. Reduce heat to medium-low, and cook gently, stirring the eggs frequently, until the curds of egg are almost dry and the shrimp are pink and opaque, about 3 minutes. Sprinkle with hot pepper sauce to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
potato	2		unpeeled diced	-	-	-	-
leek	1		sliced	54.29	12.5935	1.335	0.267
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
egg	4			286.0	1.44	25.12	19.02
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
shrimp	5	ounces	uncooked peeled deveined	120.4167	0.0	28.475	0.7225

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.