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Easy Corned Beef and Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1544
Energy (kCal)833.282
Carbohydrates (g)6.1772
Total fats (g)90.893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and cube potatoes; chop up cabbage into nice size chunks. | 2. Place potatoes and cabbage into a large pot, filling with water until cabbage is covered. | 3. Heat on high heat to a boil. Season with salt then lower to medium high, cooking until potatoes are tender. | 4. Drain and return to stove on medium low heat. | 5. Add butter and corned beef, stirring until both are incorporated and heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    beef 1 can corned - - - -
    russet potato 5 - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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