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Fireside Steamed Cherry Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.0577
Energy (kCal)1670.1791
Carbohydrates (g)167.3879
Total fats (g)85.9277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. throughly grease tube mold. | 2. stir together breadcrumbs, 3/4 cup sugar, flour, baking powder, and salt in a large bowl. | 3. stir in egg yolks one at a time, | 4. carefully fold in 1 1/2 cups Cherry pie filling, butter, almond extract, and food color. | 5. Beat egg whites in another bowluntil foamy gradually add 1/4 cup sugar. | 6. keep beating until stiff peaks form. | 7. fold about 1/3 of whites into Cherry mixture. | 8. blend and then fold in remaining egg. | 9. fold in chocolate chips. | 10. pour batter into tube moldif top is open close with foil. | 11. cover mold with wax paperand tie with string. | 12. place a rack in a large kettlepour water to top of rack. | 13. heat water to boilingplace mold on rack. | 14. simmer about 1 1/2 hours. | 15. remove from heat and cool for 5 minutes. | 16. remove cover unmold into serving plate serve with cherry whipped cream. | 17. For cherry whipped cream. | 18. beat cream with powdered sugar in a large bowl until stiff. | 19. fold in remaining pie fillingand 1/2 teaspoon almond extract. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 1/2 cups - - - -
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    sea salt 1/8 teaspoon - - - -
    egg 6 separated 429.0 2.16 37.68 28.53
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    almond extract 1/2 teaspoon - - - -
    red food coloring 1/4 teaspoon - - - -
    chocolate chip 1 cup semi-sweet - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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