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Corned Beef 'n Cabbage Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.012
Energy (kCal)1160.8284
Carbohydrates (g)77.8968
Total fats (g)73.9531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Saute cabbage, celery and onion in butter. | 3. Add remaining ingredients; mix well, spoon into 2-quart casserole. | 4. Cover; Bake 45 to 50 minute or until heated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 4 cups chopped 89.0 20.648000000000003 4.5568 0.35600000000000004
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    butter 1/4 cup 342.0 15.714 10.686 28.8
    pasta 8 ounces cooked drained 156.4892 22.6796 3.4927 5.239
    beef 1 can corned - - - -
    swiss cheese 4 ounces shredded 445.662 1.633 30.5726 35.1427
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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