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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F conventional / 325°F convection. | 2. Pocket chicken breasts in the thickest part about 3/4 way through. | 3. Place Swiss cheese and 2 oz each of cooked corned beef inside pocket. | 4. Set aside. | 5. In small bowl mix parmesan (this is not the shaker parm you put on spaghetti) this is grated ! and mozzarella and 1000 island should be a thick shmear:). | 6. Place chicken breasts in oven for 10-13 minutes until 90% done. Remove from oven. Smear the 1000 island on top of breasts and return to oven till cheese is bubbling and sauce has darkened. about 4-5 minutes. | 7. Serve with a side of sauerkraut or If you have leftover cabbage, I like to fry raw cabbage in a sauté pan with olive oil till brown. Add salt and a splash of cognac and serve chicken on a bed of this cabbage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		boneless	3120.7192	0.0	378.2965	167.8294
beef	8	ounces	sliced corned sliced	265.2	0.0	52.292	6.0973
swiss cheese	4	slices		440.16	1.6128	30.1952	34.7088
parmesan cheese	4	ounces	shredded	419.5725	45.3592	45.3592	5.6699
island dressing	4	ounces	thousand	221.12599999999998	27.2836	0.9412	12.8367
mozzarella cheese	2	ounces	shredded	183.7047	15.4335	7.6884	10.1321

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.