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Scotch Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)241.0725
Energy (kCal)3179.7262
Carbohydrates (g)8.432
Total fats (g)234.6105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450F and line a baking pan with foil. | 2. Combine 1/4 cup dressing with sausage; divide into 24 parts and flatten into patties. | 3. Shape around egg quarters to completely cover. | 4. Roll in bread crumbs. | 5. Place on prepared pan and bake for 15 minutes; turn eggs and drizzle with remaining dressing; bake for an additional 15 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russian tea room dressing 3/4 cup - - - -
    bulk pork sausage 2 2750.7262 6.272 203.3925 206.0805
    egg 6 hard-cooked quartered 429.0 2.16 37.68 28.53
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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