Coconut-Lime Pie With Coconut-Macadamia Crust
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 38.6692 |
| Energy (kCal) | 3011.3198 |
| Carbohydrates (g) | 184.6826 |
| Total fats (g) | 254.9276 |
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Cuisine
European >> Irish >> Irish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. For the crust: In the bowl of a food processor, combine the vanilla wafers and macadamia nuts. | 2. Process until finely ground. | 3. Transfer to a medium bowl and mix in the coconut. | 4. Add butter and stir until well blended. | 5. Press onto the bottom and sides of a 9-inch glass pie pan. | 6. Cover and freeze for at least 30 minutes (can be done days in advance). | 7. Preheat oven to 350°F. | 8. Bake about 20 minutes, or until the crust is golden brown. | 9. Cool thoroughly. | 10. For the Filling: In a large bowl, whisk together the first four ingredients. | 11. Pour 3 tablespoons cold water into a small metal bowl and sprinkle the gelatin over. | 12. Let stand 10 minutes, or until the gelatin softens. | 13. Set bowl over a small saucepan of barely simmering water and whisk until gelatin dissolves completely, about 1 minute. | 14. Whisk into the coconut mixture and pour into the crust. | 15. Chill 4 hours or until set. | 16. Cover and keep refrigerated until ready to serve. | 17. For the topping: Combine the cream and 2 tablespoons powdered sugar in a medium bowl. | 18. Beat until stiff peaks form. | 19. Spoon or pipe onto cut serving pieces. | 20. Garnish with lime zest. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| vanilla wafer | 5 | ounces | 625.1175 | 104.32799999999999 | 7.0875 | 21.546 | |
| macadamia nut | 2 | ounces | dry-roasted | 407.106 | 7.8359 | 4.485 | 42.9616 |
| coconut | 1/3 | cup | sweetened flaked | 94.4 | 4.0613 | 0.888 | 8.9307 |
| butter | 1/4 | cup | melted unsalted | 342.0 | 15.714 | 10.686 | 28.8 |
| cream coconut | 1 | can | 1187.4063 | 23.928 | 13.0615 | 124.7856 | |
| plain yogurt | 2/3 | cup | - | - | - | - | |
| lime juice | 1/2 | cup | 30.25 | 10.1882 | 0.5082 | 0.0847 | |
| lime zest | 2 | teaspoons | - | - | - | - | |
| cold water | 3 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| gelatin | 2 | teaspoons | unflavored | - | - | - | - |
| whipping cream | 3/4 | cup | chilled | 262.8 | 2.6639999999999997 | 1.953 | 27.819000000000003 |
| sugar | 2 | tablespoons | powdered | 62.24 | 15.9632 | 0.0 | 0.0 |
| lime zest | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.