RecipeDB

Cooking in progress....

Not Your Hoity Toity Wine Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.0242
Energy (kCal)1357.4431
Carbohydrates (g)43.9041
Total fats (g)98.5602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt velveeta pieces over low heat in fondue pot. Add small amount of beer while cheese is melting to keep from burning. You will gradually add the whole can of beer to the cheese. | 2. Cut up loaf of crusty bread into pieces. Spear bread cube and dip into the hot cheese. So very, very good! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta cheese 1 lb cut 1357.4431 43.9041 73.0242 98.5602
    beer 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition