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Shrimp Pil Pil

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)283.1686
Energy (kCal)1899.0816
Carbohydrates (g)27.0602
Total fats (g)78.1633
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 8 cloves minced 35.76 7.9344 1.5264 0.12
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    shrimp 3 pounds peeled deveined 1156.0026 0.0 273.3606 6.936
    white wine 1/4 cup - - - -
    salt black pepper to taste - - - -
    paprika 3 tablespoons sweet 57.528 11.014000000000001 2.8846 2.6296

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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