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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the pineapples. Use a sharp knife and cutting board to remove the peeling. Cut into one-inch pieces. | 2. Transfer to a deep pot. I use an 8 quart pot. | 3. Use the knife to slice the pineapple off the core. Discard the core. Dice into one-inch pieces. Add to pot. | 4. Add enough water to the pot to cover the pineapple. Bring to a boil on high and boil on medium-high until the pineapple and skin are soft and mushy. | 5. Remove the pot from the stove. Cover the pot completely and allow the mixture to sit for 8 hours or overnight at room temperature. | 6. Pour the mixture through a metal sifter to remove the larger pieces of pineapple peel. Use a cook spoon to press help force the liquid through the sifter. | 7. Next, Use a clean cotton kitchen cloth to strain out the finer particles. You will have to use your hand to squeeze the pineapple beer out of the cloth. | 8. To sweeten, first melt sugar over low heat. Add the melted sugar and mix well. I recommend adding a half cup of the melted sugar at a time, until it is sweetened to your taste. Cut and squeeze lime. Add to juice. Chill and enjoy. Store in the fridge. | 9. *Tips: | 10. Make sure to buy the pineapple ripe. Pineapple is one of those fruits that does not ripen or sweeten if it is picked green. | 11. I determine the ripeness of a fresh pineapple by the smell. You can’t always go by the color because color may vary. A ripe pineapple will have a fresh, tropical smell. If it smells unpleasant or has soft and dark spots, it is bad. | 12. Store your pineapple at room temperature so that it keeps the sweet and tangy flavor. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pineapple	3			-	-	-	-
sugar	2 1/2	cups		2014.95	503.99	0.0	0.0
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.