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Cream of Parsnip and Apple Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0
Energy (kCal)779.729
Carbohydrates (g)103.73
Protein (g)34.7415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parsnip 1 sliced 99.75 23.9267 1.5959999999999999 0.39899999999999997
    apple 1 peeled cored sliced 52.8 14.036 0.297 0.14300000000000002
    onion 1 diced 64.0 14.944 1.76 0.16
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cardamom seed 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    cream 1/2 - 1 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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