RecipeDB

Cooking in progress....

Corned Beef and Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6599
Energy (kCal)3962.2318
Carbohydrates (g)541.5476
Protein (g)377.0362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs corned 1591.2036 0.0 313.7527 36.5841
    garlic clove 2 peeled - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    onion 2 sliced 128.0 29.888 3.52 0.32
    black peppercorn 1 tablespoon - - - -
    bay leaf 1 - - - -
    carrot 6 cut 314.88 73.5744 7.1424 1.8432
    cabbage 1 cut 22.25 5.162000000000001 1.1392 0.08900000000000001
    red potato 6 cut unpeeled 1905.0902 432.7276 51.4374 3.8102

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition