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Saffron-Scented Lobster Paella

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.1685
Energy (kCal)7290.8329
Carbohydrates (g)291.1697
Protein (g)1010.1388
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    head shrimp 16 403.4676 0.0 89.7602 2.2667
    red onion 1 diced - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    arborio rice 2 cups 403.4676 0.0 89.7602 2.2667
    fish stock 5 1/2 cups 205.04 0.0 28.9619 10.3802
    saffron thread 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    paprika 1 1/2 teaspoons smoked 6.486000000000001 1.2418 0.3252 0.2965
    lemon zest 1 teaspoon 403.4676 0.0 89.7602 2.2667
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    sea salt to taste 403.4676 0.0 89.7602 2.2667
    mussel 16 scrubbed debearded 6241.5502 267.806 863.6564 162.5706
    red snapper fillet 1 pound cut 403.4676 0.0 89.7602 2.2667
    shrimp 1/4 pound peeled deveined 96.3336 0.0 22.7801 0.578
    lobster tail 1 cooked cut 403.4676 0.0 89.7602 2.2667
    tomato 2 seeded diced 80.4198 17.3796 3.9316 0.8936
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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