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Leprechaun Pie ( Irish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.772
Energy (kCal)3217.306
Carbohydrates (g)67.2871
Total fats (g)334.9252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook milk and marshmallows, stirring over low heat until marshmallows melt. | 2. Cool, stirring every 5 minutes until partially set. | 3. Stir in creme de menthe and food coloring. | 4. Fold in whipped cream. | 5. Pour into crust, and freeze until firm. | 6. Sprinkle with chocolate. | 7. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate wafer pie crust 1 - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    mini marshmallow 6 cups - - - -
    green creme de menthe 1/3 cup - - - -
    green food coloring - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 4 cups whipped 3168.0 63.84 34.848 332.92800000000005
    chocolate grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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