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Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.8998
Energy (kCal)2878.55
Carbohydrates (g)480.1529
Protein (g)47.0738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    white flour 2 3/4 cups unbleached 1590.27 348.1648 25.8528 6.1699
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    milk 3/4 cup sour 414.0 9.972000000000001 4.122 42.912
    plain yogurt 1/4 cup low-fat - - - -
    currant 2/3 cup 47.04 11.4837 1.0453 0.3061
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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