RecipeDB

Cooking in progress....

Mimi's Ginger Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4908
Energy (kCal)117.5586
Carbohydrates (g)28.5689
Total fats (g)1.1433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put ginger in food processor with enough cold water to process. Scrape purée into large heatproof glass or ceramic bowl or pitcher. | 2. Add boiling water, honey, cloves, cinnamon, zest and juice. Cover loosely with towel and keep mixture in a warm pace for about 4 hours, skimming off the foam as it accumulates. | 3. Stir in 1 quart cold water and taste for sweetness, adding more honey or lemon or lime juice. | 4. Strain and pour into ceramic or glass bottles. Cap tightly and refrigerate. | 5. Can be served as soon as it's chilled, or wait 2-3 days for it to ferment and become fizzy. Use within one week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1/4 lb peeled cut 90.7186 20.1509 2.0638 0.8505
    water 1 quart boiling - - - -
    honey 1/2 cup - - - -
    cinnamon 1 - - - -
    clove 5 -8 0.0 0.0 0.0 0.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    lemon zest 1/2 - - - -
    ice - - - -
    citrus fruit juice - - - -
    dark rum - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition