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Mexican Beer and Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.3599
Energy (kCal)2106.3873
Carbohydrates (g)300.0692
Total fats (g)60.2887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well. | 2. Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens. | 3. Add both cheeses and cook until bubbly. | 4. Remove from heat and stir in beans before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 chopped - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beer 3/4 cup - - - -
    tomato 3/4 cup canned drained chopped 31.05 6.885 1.62 0.27
    green chilies 4 ounces 30.6175 7.5636 0.0 0.0
    cheddar cheese 3 1/2 cups grated - - - -
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    black bean 14 ounces rinsed drained 1353.4048 247.5024 85.7289 5.6359

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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