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Key Lime Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.298
Energy (kCal)603.52
Carbohydrates (g)153.6868
Total fats (g)0.7912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the cake: Preheat oven to 350 degrees and prepare a 10" bundt pan with non stick cooking spray. | 2. For the cake, combine all ingredients in a large mixing bowl. | 3. Beat at meedium speed for 2 minutes. | 4. Pour into prepared pan and bake for 50-60 minutes (toothpick should come out clean). | 5. Cool in pan for 25 minutes. | 6. Poke hole into top of cake with a long tined fork. | 7. For the glaze: Combine all glaze ingredients and mix well with whisk. | 8. Pour over warm cake. | 9. Cool completely. | 10. Invert onto serving plate and dust with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon cake mix 1 box - - - -
    lemon pudding 1 package 34.24 6.4639999999999995 0.8832 0.5472
    egg substitute 1 cup - - - -
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    water 3/4 cup 0.0 0.0 0.0 0.0
    key lime juice 1/4 cup - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    key lime juice 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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