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Traditional Irish Stew the Bailey

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)363.2398
Energy (kCal)4705.75
Carbohydrates (g)49.2128
Protein (g)297.9855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 3 lbs boneless trimmed cut 3592.512 0.0 225.6206 291.8916
    parsley leaf 1 1/2 1/2 minced - - - -
    thyme 1 teaspoon crumbled dried 0.8079999999999999 0.1956 0.0445 0.0134
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    potato 3 peeled quartered boiling - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    celery 6 stalks trimmed cut 61.44 11.4048 2.6496 0.6528
    purpose flour 6 tablespoons - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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