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Melon Salad With Orange-Lime Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.081
Energy (kCal)366.403
Carbohydrates (g)92.6434
Total fats (g)1.1174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lime zest, lime juice, orange juice concentrate, and vanilla in small bowl; set aside. | 2. Cut melon in half. | 3. Slice each half into 1-inch wedges; trim away rind. | 4. Cut melon into 3/4-inch pieces. | 5. Combine fruit and dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 2 juice rind 7.5625 2.5469999999999997 0.127 0.0212
    orange juice concentrate 1/4 cup thawed 23.0325 5.2726 0.3735 0.0374
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cantaloupe 1 60.18 14.4432 1.4868 0.3363
    honeydew melon 1 61.2 15.453 0.9179999999999999 0.23800000000000002
    red grape 2 cups seedless 208.38 54.662 2.1744 0.4832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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