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Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7361
Energy (kCal)4692.8864
Carbohydrates (g)169.971
Total fats (g)455.9995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Divide cake, oranges and raspberries into thirds. | 2. Layer one third into Trifle bowl, make pudding according to pkg directions and pour 1/3 over. | 3. Repeat layers. | 4. Refrigerate for 24 hours. | 5. Just before serving, top with cool whip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake 1 lb cut 4009.7613 0.0 0.0 453.5929
    mandarin orange 2 cans drained 309.8951 78.0 4.7361 1.8126
    raspberry 1 package - - - -
    cool whip 1 container - - - -
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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