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Barefoot Contessa's Oven Baked Homemade Applesauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7011
Energy (kCal)1581.1385
Carbohydrates (g)318.0759
Total fats (g)31.6168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. | 3. Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot. | 4. Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft. | 5. Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice zest 2 juice - - - -
    lemon juice zest 1 juice - - - -
    granny smith apple 3 358.44 84.1098 2.7192 1.1742
    red apple 3 sweet 460.2 109.66799999999999 2.106 1.56
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    cinnamon 2 teaspoons ground - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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