RecipeDB

Cooking in progress....

Corned Beef and Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.5035
Energy (kCal)462.5062
Carbohydrates (g)87.3976
Total fats (g)3.7132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large soup pot, combine all the ingredients. Bring to a boil, reduce heat; cover and simmer until the vegetables are tender about 20-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery rib 6 chopped - - - -
    carrot 4 sliced 100.04 23.3752 2.2692 0.5856
    potato 2 cups cubed peeled 231.0 52.47 6.15 0.27
    beef broth 5 cups reduced sodium 84.0 0.48 13.68 2.64
    beef 3 cups cubed cooked corned - - - -
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    dill weed 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition