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Tijuana Spinach Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.8648
Energy (kCal)671.891
Carbohydrates (g)7.9782
Protein (g)16.1088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 1 jar - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    spinach 1 package chopped thawed drained frozen - - - -
    black olive 1 can chopped drained - - - -
    monterey jack cheese 2 cups shredded - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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