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Reuben Roll-Ups ( Appetizers)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)169.737
Energy (kCal)1427.4594
Carbohydrates (g)27.3866
Total fats (g)68.4889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make Recipe #387518 for the dough. | 2. Prepare 2 large baking sheet pans with parchment or Silpats, set aside. | 3. Preheat oven to 375 degrees F. | 4. With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go. | 5. On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best. | 6. Spread the Thousand Island dressing on the dough, then add corn beef, sauerkraut, and cheese, leaving some of the cheese exposed so that it can help hold the roll together as it bakes. | 7. Starting with the long end roll the dough into a log. | 8. NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks. | 9. Using kitchen shears, cut the dough into 1/2 inch pieces. | 10. Place them on the prepared sheet, leaving plenty of space for them to expand when they bake. | 11. Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almost no knead rye bread 1 lb refrigerated 403.4676 0.0 89.7602 2.2667
    island dressing 1/4 cup thousand 119.4375 14.7368 0.5084 6.9335
    deli beef 6 ounces sliced corned 195.6115 1.0886 31.6721 6.2766
    swiss cheese 6 ounces sliced 668.493 2.4494 45.858999999999995 52.714
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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