Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large skillet over high heat. Add garlic and cook briefly to release aroma. Add onions, season with salt and cook for about 5 minutes stirring often. Reduce heat to low and cook for about 45 minutes, stirring occasionally until the onions are golden brown. | 2. Add the thyme, vinegar, and beer. Reduce beer by half and add the beef stock. Bring to a simmer and cook for 10 more minutes. | 3. Preheat the broiler. Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls. Top with toasted bread slices and sliced Cheddar. Broil until cheese melts and starts to brown slightly. Serve piping hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
onion	8	cups	sliced	512.0	119.552	14.08	1.28
gray salt				-	-	-	-
thyme leave	1	tablespoon	chopped	-	-	-	-
sherry wine vinegar	1/4	cup		-	-	-	-
dark beer	1 1/2	1/2	recommended	-	-	-	-
beef stock	6	cups		1028.16	112.0392	37.9512	48.5352
bread	6	slices	cut toasted	-	-	-	-
cheddar cheese	1/2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.