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Leprechaun's Latte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)659.5225
Energy (kCal)66252.096
Carbohydrates (g)1596.0513
Total fats (g)6865.9225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug. | 2. While the coffee is brewing, warm the milk using a milk frother. | 3. When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee. | 4. Add the Irish cream liqueur. | 5. Top with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla 1 12.095999999999998 0.5313 0.0025 0.0025
    milk 120 skim 66240.0 1595.52 659.52 6865.92
    irish cream 30 - - - -
    cream 1 scoop whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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